About the course

This one-week course is dedicated to mastering the art of authentic French croissant making.
Participants will learn how to prepare croissant dough from scratch, apply proper lamination techniques (layering butter within the dough), and control fermentation and temperature to achieve light, flaky layers and a perfect golden finish.
The course also includes shaping methods and a variety of fillings such as chocolate, cheese, and jam. It is suitable for beginners and those looking to enhance their pastry skills professionally