About the course

A Gastronomy Food course introduces the art and science of food, focusing on flavor, appearance, texture, and the overall dining experience.
It helps learners understand how to evaluate dishes sensorially and present them in a professional, visually appealing way.
The course connects culinary creativity with guest experience in restaurants and hospitality settings. It also covers basics of food chemistry, explaining how ingredients interact and how cooking processes affect flavor and nutritional value.